Having a balanced and pleasurable relationship with food is a challenge for the majority of the people. It’s a challenge that most people have come to believe is “just how it is” when it comes to food but in fact, nothing could be further from the truth. As a culture, we have a bit of an extreme relationship with food, our expectations and behaviors bouncing between two ends of the eating spectrum. What we see in these two extremes is that many of us eat in a way that reflects how we feel about ourselves deep down. We use food to cover up feelings, to numb out, to feel better about ourselves, to get thin, to stay thin, to unwind, to lessen our guilt or any number of other ways we’ve come to distort our relationship to our most basic nourishment. The majority of us fall somewhere in between the two extremes, but regardless of where you are on the spectrum, the diet culture we’ve gotten so used to creates a mindset, often unconsicously, that our appetite is something to ...